Introduction: Optimizing quality of irradiated produce
Dr. John Golding, Australia
NSW Department of Primary Industries, Gosford

Apple fruit responses to phytosanitary X-ray treatments
Dr. Allan B Woolf, New Zealand
The New Zealand Institute for Plant and Food Research Limited, Auckland

Phytosanitary irradiation and controlled atmosphere storage of Nam Dok Mai Si Thong mango: Economic potential and challenges for international trade
Dr. Suwimol Jetawattana, Thailand
Thailand Institute of Nuclear Technology, Nakhon ayok

Shelf-life of Nam Dok Mai Si Thong mango irradiated for phytosanitary purpose; influence of modified atmosphere
Dr. Peerasak Chaiprasart, Thailand
Naresuan University, Phitsanulok

NIR spectroscopy for the optimization of postharvest-irradiated Thai mangoes - Management for exportation
Mr. Phongrapi Wichitkunanan, Thailand
Naresuan University, Phitsanulok

Combination of cold and irradiation for citrus
Prof. Suresh D Pillai, United States
Texas A&M University, College Station

Q&A and Conclusion
Dr. John Golding, Australia
NSW Department of Primary Industries, Gosford